Grape variety:Barbera 100%
Production area:Nizza Monferrato and surrounding areas
Vineyard position and altitude:South, south-west 200/300 meters a.s.l
Soil:Calcareous clayey marl
Wine training system:Cordon training on Guyot support
Vineyard age:From 10 to 30 years
Grape harvest:Hand-picked, after late ripening, in the second half of September
Planting density:100 quintals per hectare
Vinification and ageing:Vinification is traditional, with maceration on the skins for about 7-10 days at a temperature of 25-28°C. Malolactic fermentation takes place as soon as the alcoholic fermentation ends. A period of aging in the bottle follows in order to bring out its uniqueness and exceptional smoothness
Tasting notes:The ruby red colour and the very winy aroma are its main traits. With fruity notes of blackberry and cherry when it is young, whereas upon ageing it develops an aroma which, though still winy, is composed and ongoing. The taste denotes a wine of character, full-bodied and very harmonious.
Alcohol content:13.5 % vol.
Pairings:It goes perfectly with red meat, poultry and game and it is the indispensable partner of traditional Monferrato cuisine, first and foremost bagna càuda. To be served at 18°C.
Aging potential:3 years
Bottle size available (lt):0.75 L; 1.5 L