Grape variety: Barbera
Production area: Nizza Monferrato, Castelboglione, Calamandrana
Vinification and ageing: Fine spirit from a careful selection of pomace from our best Barbera grapes undergoing a soft pressing.
Made by the traditional method of steam distillation in copper stills.
Tasting notes: The integrity of the pomace, the slow distillation and the resting in the barrels gives this grappa its amber colour, strong and distinctive flavour and particular scent.
Alcohol content: 45% vol.
Bottle size available (lt): 0.50 L