In OriginePIEMONTE DOC BARBERARuby red colour, vinous, hints of ripe fruit, a dry taste with a fine, intense aroma, moderate acidity and a full body. It can go perfectly well with red meat, pizza and pasta. To be served at 18°C. Grape variety: Barbera 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: South, south-west…
Nizza RiservaNIZZA DOCGThere are about 26 members who are dedicated to the cultivation of the 25 hectares of Barbera vineyards suitable to give Nizza Docg. The amphitheater of the vineyards, strictly with south exposure from embraces both the sandy hills of the northern part, among which the areas of Bricco di Nizza, Annunziata and Cremosina…
La BonnePIEMONTE BONARDA DOCAn ancient red that has been renewed. Bonarda, from Piedmontese Bonarda grapes, is one of the ancient red wines of the culture of the subalpine table. With ample perfumes, a slightly tannic taste well balanced with aromatic and spiced components, for generations it has been one of the most faithful wines of…
50 VendemmieBARBERA D’ASTI DOCGIt presents the best features of Barbera grapes that have been grown in over 50-year-old vineyards. The new version of the “50 Vendemmie” proposed by Cantina di Nizza immediately appears as fresh news both for the completely renewed graphic layout and for the refining materials, not more prestigious woods, but clay amphora.…
NaosDOLCETTO D’ASTI DOCRuby red wine, with purplish reflexes. Its aroma is delicate and rich in fragrances of violets and cherries. The flavour is dry and graceful, with a touch of almond. Best served at a temperature of 16°C. Grape variety: Dolcetto 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: South, south-west 180/300 meters a.s.l…
BaccherossePIEMONTE DOC ROSSOA still red wine with good alcohol content. Consumed young, it is very fresh, has lively acidity and tannic sensations but also offers a fruity softness and balance. Over time, thanks to its versatility, it acquires structure and a pleasant spicy note, combining an intense aroma of dried fruit that blend into a…
MagisterBARBERA D’ASTI SUPERIORE DOCGThis wine is the result of a painstaking selection of grapes from the best Barbera vineyards of Nizza Monferrato. A product which deserves the label “Superiore” just because of being matured for 6 months in large oak barrels. For this reason, to the superb characteristics of the Barbera d’Asti of Cantina di…
Rocca del ZoppoBARBERA DEL M0NFERRATO DOCA “fizzy” wine, young and brilliant, with an intensely bright ruby red colour. The aromas herald all this wine can offer: vinous, fresh fruit and persistent trace of maraschino cherry . The flavour is tasty, full and balanced, tempered and made lively by a slight fizzyness. It is a wine…
ConterosaPIEMONTE DOC ROSATOA rosé wine that originates from a carefully balanced combination of the most traditional red grapes. An “all meal” wine that brightens the glass with its cherry-red colour and pale reflections of violet. The scent is fruity with hints of strawberries, currents and cherries, while on the palate it expresses freshness, a good…
RaflèGRIGNOLINO D’ASTI DOCLight red wine, with orange reflexes and a flowery aroma, with light hints of cherry. Its flavour is dry and tannic, softly bitter. Perfect with hors d’oeuvres, boiled meat and also with grilled fish. Best served between 8°-10°C. Grape variety:Grignolino 100% Production area:Nizza Monferrato, Castelnuovo Belbo, Castelnuovo Cacea Vineyard position and altitude:South, south-west…
