Grappa CeppiVecchiGRAPPA DI UVA BARBERAThe integrity of the pomace, the slow distillation and the resting in the barrels gives this grappa its amber colour, strong and distinctive flavour and particular scent. Grape variety: Barbera Production area: Nizza Monferrato, Castelboglione, Calamandrana Vinification and ageing: Fine spirit from a careful selection of pomace from our best Barbera grapes undergoing a…
SammicheleVINO FRIZZANTE BIANCOObtained from a selected blend of Chardonnay and Cortese, it is refined by a refermentation phase providing an agreeably sparkling effect. Excellent with fish, it can also accompany a meal. Best served cool, between 8°-10°C. Vitigni: Chardonnay 50% Cortese 50% Zona di produzione: Nizza Monferrato and surrounding areas Esposizione e altitudine: 180/200 meters a.s.l. Tipologia di…
SericaCORTESE ALTO MONFERRATO DOCLight straw-yellow wine with green reflexes and a personal aroma of flowers and fruits, with hints of apple and banana. It is dry, savoury and agreeably bitter, excellent with see food and fish. Best served between 8°-10°C. Grape variety: Cortese Alto Monferrato 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200…
NèiPIEMONTE DOC SPUMANTE BRUTNei Brut sparkles light with a suave perlage and delicate scents of fragrant bread and nuts. Cantina di Nizza offers this effervescent straw-coloured, Charmat Method, spumante to all lovers of “all meal” bubbly beverages and to devotees of the refreshing daily aperitif. Grape variety: Chardonnay 50% Cortese 50% Production area: Nizza Monferrato and surrounding…
LabrìPIEMONTE CHARDONNAY DOCStraw-coloured wine with a fruity and delicate bouquet and a lively, dry and bitterish flavour. Perfect with grand shellfish dishes. Best served cool, between 8°-10°C. Grape variety: Chardonnay 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200 meters a.s.l. Soil: Calcareous clayey marl Wine training system: Cordon training on Guyot support Vineyard age: From 10…
Nizza RiservaNIZZA DOCGThere are about 26 members who are dedicated to the cultivation of the 25 hectares of Barbera vineyards suitable to give Nizza Docg. The amphitheater of the vineyards, strictly with south exposure from embraces both the sandy hills of the northern part, among which the areas of Bricco di Nizza, Annunziata and Cremosina…
La BonnePIEMONTE BONARDA DOCAn ancient red that has been renewed. Bonarda, from Piedmontese Bonarda grapes, is one of the ancient red wines of the culture of the subalpine table. With ample perfumes, a slightly tannic taste well balanced with aromatic and spiced components, for generations it has been one of the most faithful wines of…
50 VendemmieBARBERA D’ASTI DOCGIt presents the best features of Barbera grapes that have been grown in over 50-year-old vineyards. The new version of the “50 Vendemmie” proposed by Cantina di Nizza immediately appears as fresh news both for the completely renewed graphic layout and for the refining materials, not more prestigious woods, but clay amphora.…
NaosDOLCETTO D’ASTI DOCRuby red wine, with purplish reflexes. Its aroma is delicate and rich in fragrances of violets and cherries. The flavour is dry and graceful, with a touch of almond. Best served at a temperature of 16°C. Grape variety: Dolcetto 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: South, south-west 180/300 meters a.s.l…
BaccherossePIEMONTE DOC ROSSOA still red wine with good alcohol content. Consumed young, it is very fresh, has lively acidity and tannic sensations but also offers a fruity softness and balance. Over time, thanks to its versatility, it acquires structure and a pleasant spicy note, combining an intense aroma of dried fruit that blend into a…
