In OriginePIEMONTE DOC BARBERARuby red colour, vinous, hints of ripe fruit, a dry taste with a fine, intense aroma, moderate acidity and a full body. It can go perfectly well with red meat, pizza and pasta. To be served at 18°C. Grape variety: Barbera 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: South, south-west…
Ducatorosso SpumanteBRACHETTO D’ACQUI DOCGFragrant sweet sparkling wine, naturally fizzy, with a sober ruby red colour. Its delicate bouquet is aromatic, reminiscent of moss and roses. It is agreeably sweet, never aggressive. Perfect with desserts. Best served between 8°-10°C. Grape variety: Brachetto 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200 meters a.s.l. Soil: Calcareous clayey…
OrifiammaMOSCATO D’ASTI DOCGAromatic, sweet and fizzy. With its straw-yellow colour, it has a delicate and fragrant moss flavour, reminiscent of sage, acacia and lime-tree. Best served between 8°-10°C. Perfect with desserts and hazelnut cakes. Grape variety: Moscato 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200 metres a.s.l. Soil: White soil typically of sedimentary origin,…
CescoBARBERA CHINATOA bright red sipping wine with spicy notes on the palate. This wine is extremely versatile and can be drunk both as an aperitif or digestif (hot or cold). It is excellent with chocolate or hazelnut desserts. Serve at 18° – 20° C. Grape variety: Barbera Production area: Nizza Monferrato and surrounding areas Vinification and ageing: This…
Grappa CeppiVecchiGRAPPA DI UVA BARBERAThe integrity of the pomace, the slow distillation and the resting in the barrels gives this grappa its amber colour, strong and distinctive flavour and particular scent. Grape variety: Barbera Production area: Nizza Monferrato, Castelboglione, Calamandrana Vinification and ageing: Fine spirit from a careful selection of pomace from our best Barbera grapes undergoing a…
SammicheleVINO FRIZZANTE BIANCOObtained from a selected blend of Chardonnay and Cortese, it is refined by a refermentation phase providing an agreeably sparkling effect. Excellent with fish, it can also accompany a meal. Best served cool, between 8°-10°C. Vitigni: Chardonnay 50% Cortese 50% Zona di produzione: Nizza Monferrato and surrounding areas Esposizione e altitudine: 180/200 meters a.s.l. Tipologia di…
SericaCORTESE ALTO MONFERRATO DOCLight straw-yellow wine with green reflexes and a personal aroma of flowers and fruits, with hints of apple and banana. It is dry, savoury and agreeably bitter, excellent with see food and fish. Best served between 8°-10°C. Grape variety: Cortese Alto Monferrato 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200…
NèiPIEMONTE DOC SPUMANTE BRUTNei Brut sparkles light with a suave perlage and delicate scents of fragrant bread and nuts. Cantina di Nizza offers this effervescent straw-coloured, Charmat Method, spumante to all lovers of “all meal” bubbly beverages and to devotees of the refreshing daily aperitif. Grape variety: Chardonnay 50% Cortese 50% Production area: Nizza Monferrato and surrounding…
LabrìPIEMONTE CHARDONNAY DOCStraw-coloured wine with a fruity and delicate bouquet and a lively, dry and bitterish flavour. Perfect with grand shellfish dishes. Best served cool, between 8°-10°C. Grape variety: Chardonnay 100% Production area: Nizza Monferrato and surrounding areas Vineyard position and altitude: 180/200 meters a.s.l. Soil: Calcareous clayey marl Wine training system: Cordon training on Guyot support Vineyard age: From 10…
